The largest foodservice industry event in North America, with hospitality suppliers who also exhibit at New Orleans hospitality and gaming conventions.
The National Restaurant Association Show brings foodservice operators, chefs, and hospitality buyers to Chicago each May, and the suppliers who exhibit there understand that a trade show presence is a sales and relationship tool as much as a brand exercise. Companies that exhibit at the NRA Show and also need a New Orleans presence for Gulf South hospitality events bring that same hospitality-forward approach to the downtown convention district.
For foodservice and hospitality exhibitors in New Orleans, we build exhibits with sampling counters, product display areas, and hospitality bars that let the product do the selling. We coordinate all downtown convention district logistics, electrical for refrigeration and cooking demos, and install so your culinary and sales team can focus on the tastings and conversations that move a product into a kitchen.
Yes. We build exhibits with sampling counters, refrigerated display, cooking demo areas, and hospitality bars designed for the foodservice buyers and operators who attend New Orleans hospitality and gaming conventions.
Yes. We submit the electrical order to the downtown convention district in advance, specifying the amperage for cooking equipment, refrigeration, and lighting, and we coordinate placement to keep cables concealed and the exhibit safe for a high-traffic sampling environment.
10x20 inline exhibits work well for focused product lines. Island configurations from 20x20 up are better for suppliers with multiple product categories, a live cooking demo area, and a hospitality bar for buyer conversations.
Yes, where the venue permits. We coordinate the plumbing tie-in order with the downtown convention district in advance and design the sampling counter and prep area around the connection point so the exhibit functions as a working kitchen station.