The largest baking industry trade show in the Western Hemisphere, held every three years and attracting ingredient and equipment suppliers who exhibit across the Gulf South.
The International Baking Industry Exposition draws bakers, ingredient suppliers, and equipment manufacturers to Las Vegas every three years, and the exhibitors who succeed there understand that a live baking demonstration is the most powerful sales tool on the floor. Companies that exhibit at IBIE and also need a New Orleans presence for Gulf South food and baking industry events bring that same demonstration-forward approach to the downtown convention district.
For baking industry exhibitors in New Orleans, we build exhibits with demonstration counters, ingredient display, and the electrical infrastructure a live baking demo requires. We coordinate all downtown convention district logistics, drayage, and install so your culinary and sales team can focus on the demonstrations and ingredient conversations that move a product into a commercial bakery.
Yes. We design demonstration counters with the right surface, height, and electrical infrastructure for live baking demonstrations, and we coordinate the power and ventilation requirements with the downtown convention district in advance.
A live demonstration counter, ingredient display at the right height and lighting angle, and a private meeting area for commercial bakery purchasing conversations are the three features that drive results for baking industry exhibitors at Gulf South food events.
We submit the electrical order to the downtown convention district in advance, specifying the amperage for ovens, mixers, and other baking equipment, and we coordinate placement to keep power cables concealed and the exhibit safe for a demonstration environment.
Yes. We store the exhibit at our New Orleans facility between shows, inspect and refresh graphics between events, and redeploy to the next Gulf South food and baking industry event on your schedule.